Terry's Cooking Tips  

Terry's recipes are tried and true! These favorite recipes are Terry's originals and have been made for friends and family for years. Terry's favorite is the Brisket recipe. Follow this recipe and you will experience the best Brisket in Texas! Of course, the secret to your success is the sauce!

 Terry's Tips

I will sort these random tips eventually! This section of our site is reserved just for me to just post some of the ideas I have had and things that work the best from my experiences. Check back often since I will be adding more to this section. There is a bookmark link at the bottom of the page to help you save the page!

• Chicken will never taste the same again with Terry's since it marinates and tenderizes like no other! Once you try Terry's on chicken recipes, fish, roast, ribs, and even veggies, you won't use anything else again. This absolutely beats any sauce you've ever had!

• Grill with Terry's, use it baking, in the microwave, & even add it to meatloaf instead of ketchup. Customers have even used Terry's as a dip for their french fries!
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• Cover both the top and "bottom" side of your briskett before baking or grilling for the best flavor!
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• Terry's Barbecue Sauce is milder on poultry for some reason. Add a little water to the sauce if it's too spicy for your taste. Spread a thin layer instead of pouring it on too.
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• As the sauce ages, it will get thicker in the jar. Just add a little water and shake to smooth it out.
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• Add some of Terry's Barbecue Sauce to shrimp and vegetables. Wrap (seal) in foil. Cook on the grill for a yummy meal that's a healthy choice.
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• Terrys Barbecue Sauce is fat free and gluten free!
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• Add Terry's sauce to your Baked Bean recipe and everyone will ask for your recipe! The sauce has a smoked flavor with a touch of spice that is perfect for baked beans. I cook mine for 20 minutes in the microwave!