| TerrysBarbecueSauce.com |
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Sweet & Spicy, Texas Style! |
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Terry's Texas Style Barbecue Sauce |
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| BBQ Beef Brisket | Barbecue Baked Beans | Barbecue Chicken Pizza |
| 6 to 7lb Beef Brisket | 3 to 4 16oz cans pork n beans | 2 Chicken Breasts (cooked) |
| 1 C. Terry's Sauce | 1/2 C. Terry's Sauce | 1/3 C. Terry's Sauce |
| Place brisket in large baking dish. | 1/2 C. Brown Sugar | 1 C. Mozzarella Cheese |
| Marinate with Terry's Sauce about | 1/2 Bell Pepper (chopped) | 1 C. Cheddar Cheese (shred) |
| 30 minutes before cooking. Cover | 1/4 White Onion (chopped) | 1 Med. Boboli Pizza Crust |
| and bake at 350 for 1st hour, 325 | 3 T. Worcestershire Sauce | Spread Terry's Sauce over |
| for 2nd & 3rd hours, & 300 for last | 2 T. "Real" Bacon Bits | crust. Sprinkle 1/4 C. of each |
| hour. Allow to cool before slicing. | Mix all ingredients. Cover. | cheese over sauce. Dice the |
| Microwave on High 20-30 minutes. | chicken. Spread evenly over | |
| Citrus BBQ Pork Chops | cheese. Cover with remaining | |
| 4 1-inch (2lbs) pork loin chops | Little Cocktail Smokies | cheese. Bake at 400 for 15-17 |
| 3/4 C. Terry's Sauce | (as sampled at shows!) | minutes until cheese melts. |
| 1/4 C. Orange Juice | 3 lbs Cocktail Smokies | |
| 1 Tsp. Grated Orange Peel | (Beef is best) | BBQ Sausage & Rice |
| 1/2 Tsp. Dry Rosemary Leaves | 2 Cups Terry's Sauce | Casserole |
| 1/2 Tsp. Dry Thyme Leaves | Place all smokies into crock pot. | 1-16oz. Pkg Polish Link |
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(crush Rosemary & Thyme leaves) |
Pour Terry's over smokies. | Sausage (Beef or Turkey) |
| Place all ingredients except chops | Stir until smothered. Cook on High | 3-4oz. Pkgs Lipton's Red |
| in saucepan. Boil. Reduce heat to | for 20-30 min. until plump. Reduce | Beans & Rice Cajun Sides |
| low. Simmer 10 min. Grill over | heat to low. Simmer and serve. | 1-Med Can Sliced Pineapple |
| medium heat brushing generously | Rings | |
| with Terry's Sauce mixture for | Steak Marinade | 1/2 C. Terry's Sauce |
| 10-15 min. turning until cooked. | 1 part Terry's Sauce | 1/4 C. Slivered Almonds |
| 1 part Worchester sauce | Slice sausage. Microwave in | |
| BBQ Veggie Kabob | 1 part Red wine | bowl on Hi for 2-3 min. Drain. |
| Green & Small Boiling Onions | Salt and Pepper (to taste) | Coat with Terry's sauce. |
| Mushrooms (all types) | Mix ingredients thoroughly. | Microwave on Hi for 1-2 min. |
| Squash & Zucchini | Marinade meat 2-24 hours before | Place sausage in center of |
| Cherry Tomatoes | cooking. Re-apply when turning. | 9X13 dish. Prepare rice by the |
| Eggplant | directions on package. Spread | |
| Stagger ingredients on skewer. | around the meat. Arrange | |
| Brush with Terry's Sauce and grill. | pineapple on top & sprinkle | |
| with almonds. Cover & bake | ||
| on 350 for 20 min. |
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Bill and Terry
Bill owns & runs the company. Terry is the creator and stays very involved. Terry started making the sauce in her kitchen back in the late 70's. She took the advice of friends in the mid 90's, and has been selling the sauce ever since!
Terry's
Youngest
Customer!
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