Free Recipes Using Terry's
Texas Style BBQ Sauce! |
| BBQ Beef Brisket |
Barbecue Baked Beans |
Barbecue Chicken Pizza |
| 6 to 7lb Beef Brisket |
3 to 4 16oz cans pork n beans |
2 Chicken breasts (cooked) |
| 1 Cup Terry’s
Sauce |
1/2 Cup Terry’s
Sauce |
1/3 Cup Terry’s
Sauce |
| Place brisket in baking dish. |
1/2 Cup brown sugar |
1 Cup mozzarella cheese |
| Marinate with
Terry’s
Sauce
|
1/2 Bell pepper chopped |
1 Cup shredded cheddar cheese |
| about 30 minutes before cooking. |
1/4 White onion chopped |
1 Medium pizza crust, 12-14 in. |
| Cover & bake at 350 for 1st hr, 325 |
3 Tab Worcestershire Sauce |
(Boboli
crust is
really good!) |
| for 2nd & 3rd hrs, &
300 for last hour. |
2 Tab "Real" bacon bits |
Spread Terry’s
Sauce over crust. |
| Allow to cool before slicing. |
Mix all ingredients; Cover. |
Sprinkle 1/4 cup of each cheese |
| |
Microwave on HI for 20-30 min. |
over sauce. Dice chicken; Spread |
| Citrus BBQ Pork Chops |
|
evenly over cheese. Cover with |
| 4-One in. (2lbs) pork loin chops |
Little Cocktail Smokies |
remaining cheese. Bake at 400 |
| 3/4
Cup Terry’s
Sauce |
(as sampled at shows!) |
15-17 min until cheese is melted. |
| 1/4 Cup Orange juice |
3 lbs Cocktail Smokies |
|
| 1 tsp Grated orange peel |
2 Cups Terry’s
Sauce |
BBQ Sausage & Rice Casserole |
| 1/2 tsp Crushed dry rosemary
leaves |
Place all smokies into crock pot. |
1 - 16 oz. Pkg Polish Sausage (beef) |
| 1/2 tsp Crushed dry thyme
leaves |
Pour Terry’s
over smokies. |
(may substitute Turkey Sausage) |
| Place all ingredients except chops in |
Stir until smothered. Cook on |
2 to 4 4oz. pkgs Lipton's Red Beans |
| saucepan. Boil. Reduce heat to low. |
HI for 20-30 min. until plump. |
& Rice "Cajun Sides" |
| Simmer 10 min. Grill over medium |
Reduce heat to low. |
1 Med can sliced pineapple rings |
| heat brushing generously with |
Simmer and serve. |
1/2 Cup Terry’s
Sauce |
| Terry’s
Sauce mixture for 10-15 |
|
1/4 Cup slivered almonds |
| min. turning until cooked. |
Steak Marinade |
Slice sausage. Microwave in bowl |
| |
1 part Terry’s
Sauce |
on HI for 2-3 min. Drain grease. |
| BBQ Veggie Kabob |
1 part Worchester sauce |
Coat with Terry’s
Sauce & |
| Green & Small Boiling Onions |
1 part Red wine |
microwave on Hi for another 1-2 |
| Mushrooms (all types) |
Salt and Pepper (to taste) |
min. Place sausage in center of |
| Squash & Zucchini |
Mix ingredients thoroughly. |
9x13 dish. Prepare rice according |
| Cherry Tomatoes |
Marinade meat 2-24 hours |
to directions & spread along edges |
| Eggplant |
before cooking. Re-apply |
of sausage. Arrange pineapple |
| Stagger ingredients on skewer. |
when turning. |
slices on top & sprinkle with almonds. |
| Brush with Terry’s
Sauce and grill. |
|
Cover & bake on 350 for 20 min. |
| |
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