Free Recipes Using Terry's BBQ Sauce That Will Knock Your Socks Off!

Free Recipes Using Terry's Barbecue Sauce

BBQ Beef Brisket

Barbecue Baked Beans

Barbecue Chicken Pizza

6 to 7lb Beef Brisket

3 to 4 16oz cans pork n beans

2 Chicken Breasts (cooked)

1 C. Terry's Sauce

1/2 C. Terry's Sauce

1/3 C. Terry's Sauce

Place brisket in large baking dish.

1/2 C. Brown Sugar

1 C. Mozzarella Cheese

Marinate with Terry's Sauce about

1/2 Bell Pepper (chopped)

1 C. Cheddar Cheese (shred)

30 minutes before cooking. Cover

1/4 White Onion (chopped)

1 Med. Boboli Pizza Crust

and bake at 350 for 1st hour, 325

3 T. Worcestershire Sauce

Spread Terry's Sauce over

for 2nd & 3rd hours, & 300 for last

2 T. "Real" Bacon Bits

crust. Sprinkle 1/4 C. of each

hour. Allow to cool before slicing.

Mix all ingredients. Cover.

cheese over sauce. Dice the

Microwave on High 20-30 minutes.

chicken. Spread evenly over

Citrus BBQ Pork Chops

cheese. Cover with remaining

4 1-inch (2lbs) pork loin chops

Little Cocktail Smokies

cheese. Bake at 400 for 15-17

3/4 C. Terry's Sauce

(as sampled at shows!)

minutes until cheese melts.

1/4 C. Orange Juice

3 lbs Cocktail Smokies

1 Tsp. Grated Orange Peel

(Beef is best)

BBQ Sausage & Rice

1/2 Tsp. Dry Rosemary Leaves

2 Cups Terry's Sauce

Casserole

1/2 Tsp. Dry Thyme Leaves

Place all smokies into crock pot.

1-16oz. Pkg Polish Link

(crush Rosemary & Thyme leaves)

Pour Terry's over smokies.

Sausage (Beef or Turkey)

Place all ingredients except chops

Stir until smothered. Cook on High

3-4oz. Pkgs Lipton's Red

in saucepan. Boil. Reduce heat to

for 20-30 min. until plump. Reduce

Beans & Rice Cajun Sides

low. Simmer 10 min. Grill over

heat to low. Simmer and serve.

1-Med Can Sliced Pineapple

medium heat brushing generously

Rings

with Terry's Sauce mixture for

Steak Marinade

1/2 C. Terry's Sauce

10-15 min. turning until cooked.

1 part Terry's Sauce

1/4 C. Slivered Almonds

1 part Worchester sauce

Slice sausage. Microwave in

BBQ Veggie Kabob

1 part Red wine

bowl on Hi for 2-3 min. Drain.

Green & Small Boiling Onions

Salt and Pepper (to taste)

Coat with Terry's sauce.

Mushrooms (all types)

Mix ingredients thoroughly.

Microwave on Hi for 1-2 min.

Squash & Zucchini

Marinade meat 2-24 hours before

Place sausage in center of

Cherry Tomatoes

cooking. Re-apply when turning.

9X13 dish. Prepare rice by the

Eggplant

directions on package. Spread

Stagger ingredients on skewer.

around the meat. Arrange

Brush with Terry's Sauce and grill.

pineapple on top & sprinkle

with almonds. Cover & bake

on 350 for 20 min.

Owners Bill Whitson, Craig Baebel,

and Bob Pollard

A little bit about us ...

Bill, Craig, and Bob own & manage the company. Terry Meyer made the recipe and stays involved. Terry started making the sauce in her kitchen back in the late 70's. She took the advice of friends in the mid 90's, and has been selling the sauce ever since!

BBQ Shows
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Bill, Jenny, and Craig at the 2011 LD Bell Craft Show

Bill and Craig at 2011 LD Bell Craft Show

Happy Customers at 2011 LD Bell Craft Show

Satisfaction Guaranteed