TERRY'S TEXAS STYLE BARBECUE SAUCE  

 

Charcoal Grill

by Jennifer Clark

 

Nothing tastes better than food cooked on a big charcoal grill! If you were born in the good old US of A, or lived here for some time, then you've probably had a cookout or barbeque of some kind. We tend to pride ourselves on these things. American family tradition and good home cooking resonate on our gleeful mugs at the sound of a grilled burger, hotdog or steak.

 

 

Although gas grills are becoming more and more prominent, the old-school charbroil charcoal grills are still preferred by many of us. There's just something about that grilled flavor that's hard to let go of. Those red coals fill the mouth-watering meat with an incomparable flavor that can't be forgotten.

The options we face when buying a grill are quite different than what our parents dealt with. Charcoal gas, electric, infrared, grill smoker, and hibachi portable just to name the basics. Personally I have used a charcoal grill since I was a child. These smoky, simplified wonders are hard to let go of. While some friends tell me gas is all the rage these days, I still can't abandon the taste. Anyone who has grilled on gas vs charcoal can tell you that there's a difference. When it comes to charcoal, the flavor is phenomenal.  

Charcoal grills are still widely available at stores such as Sears or Lowes, or a number of websites. However, the variety is much nicer than it used to be. Probably the most well known grill is Weber or a Brinkman which are both available at Lowes. A certain advantage to using a charcoal grill is the price. A simple freestanding portable grill can be found for 50 bucks, while many gas grills range anywhere from $200 to thousands of dollars.

I make use of a simple charcoal grill a number of times throughout the summer. What better time to cook out with family and friends. Anything from hotdogs to hamburgers to brats to shishcabobs can be flamed on one of these classic cookers. The heat and smoke from the charcoal add an amazing flavor to any meat of choice. There are even hickory chips that can be added for an additional enhancement.

Our top provider of charcoal grills is Dick's Sporting Goods. They are absolutely the experts on grills. Among their favorites is the good old fashioned Weber Grill.

The Weber One-Touch Gold Charcoal Kettle Grill-22.5" always stands out as a timeless classic.The Weber Kettle grill from Dick's features a stainless steel one-touch cleaning system and a new removable high-capacity ash catcher!

When shopping around for a charcoal grill that's right for you or you and your family, make sure to take into consideration the size and number of people being fed. There are a variety of grills to suit the needs of an enormous family get-together or simply a single man or woman just looking for a change in the mundane daily meals. Whether you decide to use a stainless steel charcoal grill, cast iron, barbecue smoker, or broiler, the best charcoal grill is the one that you will use and enjoy!

 

 

 

 

 

 

 

 
 
About the Author

Article about the Charcoal Grill is by Jennifer Clark, co-author of  Terry's Barbecue Sauce.com with articles covering a broad range of topics including charcoal grills, cutlery, potato salad, and many more!

 

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